The hand mill is made of natural alder wood. The mill is equipped with a high-quality fastening system (fixed with a clamp) for installation on a flat surface, as well as a convenient feeding hopper and receiving container. The revolving handle and B-pillar are made of high quality steel. The mill is equipped with natural stone millstones.
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This hand mill with its solid construction, good fastening device and its quick and easy handling offers a real alternative where no electric power is available. This means that
you can still enjoy your high quality flour , for example in mountain huts, on boats, in your holiday homes or when camping.
The housing is made through and through of solid, hard beech-wood.
The natural milling stone made of granite, perfectly formed by nature, absolutely non-synthetic, together with the low milling speed of hand-operation makes sure that your flour is processed in the gentlest possible way and is the perfect combination of abrasion resistance, hardness and stability, for long-life milling.
Technical data: |
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Weight: | 5,5 kg |
Height: | 20 cm without handle |
Diameter of surface space: | 30cm |
Funnel capacity: | 300 g |
Milling capacity fine: | 40 g/min |
Millin g capacity coarse: | 80 g/min |
Diameter of mill-stone: | 15 cm |
Mill-stone: | granite |
Warrenty: | 12 years |
What you cannot process:
In general no grains with an oil content can be processed. For example:
· flax seeds,
· mustard seeds,
· sunflower seeds,
· poppy and pumpkin seeds,
· nuts,
· almonds
We do not recommend grinding coffee. The colour and smell will penetrate into the mill-stone, making cleaning very difficult.
Due to the consistency you cannot process:
· salt,
· sugar,
· tea,
· blossoms,
· leaves,
· buds,
· grasses,
· beansprouts,
· small woods,
· dried small fruits and berries,
· chestnuts,
· various seeds
It is not recommended to grind coffee. Colour and smell penetrate the grindstone, cleaning is very difficult.
Which types of grain can be processed with this hand mill ?
Wheat, spelt, rye , little spelt, buckwheat, rice, corn - Excellent
Millet, brown millet , soy, quinoa, lenses, amaranth ,peas - Good
Oats, kamut, chickpeas - You are damaging the mill