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Bear fat /oil with cedar resin 100 ml Siberian Russian 100% natural

Bear fat /oil with cedar resin 100 ml Siberian Russian 100% natural
Product Code :611
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Bear fat /oil   100 ml. Made in Russia  Siberia Altay


Bear fat melted  with cedar resin

Bear fat, thanks to the rich chemical composition, is a unique remedy. Bear fat is used in a variety of heavy and even incurable diseases. In the legends of different peoples of the world there are mentions of drugs based on it. We know that the bear fat used even Cleopatra to preserve the beauty and youth. Modern cosmetology actively use it as a component of anti-aging and nutritional products for skin care. Polyunsaturated fatty acids (PUFA) belonging to the fat, as well as omega-3, omega-6, omega-9 and vitamin E make it an excellent remedy for diseases of the central nervous system (CNS), contribute to the normalization of neurological and psychological disorders, help combat violations of metabolic processes in the brain, insomnia, depression, chronic fatigue and other mental and physical problems. Bear fat is known to use as a sedative.


The high content of fat in the bear triterpanovyh glucosides, vitamins, fatty oils, and various mineral macro- and microelements makes it an indispensable tool for improving immunity. All these components are contained in the fat bears in assimilable form, into the cells intact, and their nuclei recovered DNA repair mechanisms. Due to this positive result from the use of fat is noticeable after a few days. In addition to these properties, the fat bear helps cleanse the body of harmful substances, accelerates the healing of ulcers, festering wounds, skin lesions, as well as resolves inflammation in various organs, normalizes blood pressure. With potions based on it effectively treat tuberculosis, pneumonia, bronchitis, colds. Popular use of bear fat for the treatment of diseases of the gastrointestinal tract.


Fat Bear is especially recommended for the elderly. During the extinction of many functions of the body it helps to support the immune system, increases the tone of the body, prevents the development of various age-related diseases.


Outwardly bear grease used in joint and muscle pain as a warming agent.



 • tuberculosis;


 • diseases of the upper and lower respiratory tract;


 • diseases of the digestive tract;


 • skin diseases of different nature (psoriasis, eczema, ringworm, sores, festering wounds and ulcers);


 • mechanical damage to the skin (abrasions, cuts, burns, frostbite, chapping);


 • hypertension;


 • sciatica;


 • arthritis;


 • sciatica;


 • rheumatism;


 • myositis;


 • low back pain;


 • lowered immunity;


 • neuro-psychiatric disorders (depression, insomnia, impaired metabolic processes in the brain);


 • chronic fatigue syndrome.


Methods of Use:

Inside the bear fat was adopted as follows: patients with an average weight of 50-80 kg fat dessert spoon diluted in a glass of hot milk and drink 3 times a day for 60 minutes before eating. For patients weighing more than 80 kg is taken tablespoon of fat, for children and those who weigh less than 50 kg - teaspoon.


Fat has a specific taste that not everyone will like. With this in mind, before the use it can be mixed with honey or jam in a ratio of 3: 1. Keep in mind that honey can cause allergic reactions.


External fat is used for medicinal purposes in the form of friction with joint and muscle pain. This method is particularly effective after a hot bath or baths. If necessary, apply compresses on the problem areas of the body. For cosmetic purposes was used instead of oil massage oil for food, dry flaky skin and wrinkle. Useful fat deposition on the exposed areas of the face and body before going out in freezing, windy weather. Adipose film helps protect the skin from frostbite and chapping.



Hypersensitivity of the components of the drug, pregnancy, children under 3 years while taking into fat. Acute liver disease.


Special instructions:

Prior to treatment, children of any age should consult a pediatrician.


Conditions and terms:

Store in a dark place at a temperature from -20 ° to + 5 ° C. Shelf life 18 months.

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