Unrefined and non-deodorized
Manufactured by means of mechanical operations using the method of the first cold pressing.
This surprisingly useful and tasty oil is manufactured with a use of the new vitamin preserving technology from grape seeds.
Unrefined grape seed oil received in the result of cold pressing has the highest nutritional and therapeutic value unlike refined oil received by means of extraction. In case of cold pressing the maximal possible vitamins, minerals and biologically active substances which define various unique properties of grape seed oil. Unfortunately to date another method of grape seed oil manufacturing is used. It is the method of extraction. In case of this method of manufacturing oil quality is much lower but greater amount of oil can be produced than in case of using the cold pressing method. And in connection with this the prime cost of refined extraction oil is incommensurably lower. And so unfortunately to date it is really difficult to find a real unrefined grape seed oil manufactured by means of cold pressing method on shelves of supermarkets and pharmacy shops. And what we see on these shelves is cheep refined extraction grape oil!
Unrefined grape seed oil manufactured using cold pressing method has a soft pleasant taste and a slight nutty flavor. It softly emphasize flavor and taste of cooked meet and fish dishes, spaghetti, baked and stewed vegetables.
Unrefined grape seed oil manufactured by means of cold pressing method is used for making a tasty and nutritious home-made mayonnaise, various dressings and sauces; it is a perfect solution for making various tasty and useful salads, oil extracts of greens and garlic, various fondues. It is also perfect for preparing marinades for meet, bird meet and fish as well as for home canning.
Just few drops of soft and light cold pressed grape seed oil can give a unique flavor to home-made fancy baking and to add a zest to a usual taste of such ordinary dishes as serials, garnishes, mashed potatoes.
Due to high contents of oleic acid unrefined cold pressed grape seed oil has a high level of heat resistance ("fuming" point of this oil is 216°РЎ) and due to this grape seed oil perfectly passes for frying or deep-frying of meet, fish and vegetables. Being heated to such a high temperature unlike other oils grape seed oil doesn't change neither its color nor scent, nor taste.
Due to high contents of OMEGA-3 unrefined cold pressed grape seed oil has a high oxidation resistance. And taking into account this its quality unrefined cold pressed grape seed oil can be added to any other oils and that will prolong their storage lives.
Unique in its composition unrefined cold pressed grape seed oil contains a great amount of useful substances (more than 100 active components)!
Providing its unique biochemical composition and great many useful properties unrefined cold pressed grape seed oil is a valuable food, dietetic, medical and cosmetic product. It is successfully used in folk medicine, pharmaceutics and cosmetology.