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CHAGA mushroom 500 gram fresh forest product harvest 2017 for antioxidant tea

CHAGA mushroom 500 gram fresh forest product harvest 2017 for antioxidant tea
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CHAGA mushroom 500 gram fresh forest product harvest 2017 for antioxidant tea

 

 

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Chaga Tea

 

Chaga tea is the tea variant of Russian origin which is prepared by boiling the chaga mushrooms. The tea is very popular across Russia as a potential cancer aid and is an integral part of several Russian folk medicines. The chaga mushroom also known as Inonotus obliquus is considered as the Nature’s Silver Bullet and has earned sobriquet of “King of all herbs”. This mushroom is part of many Siberian folk medicines because there it grows in abundance. The chaga mushrooms are found to have highest concentration of antioxidants than any other known food item. The other great thing is that this mushroom cannot be farmed and due to this reason the main usage of chaga tea is only restricted to the region where it grows in abundance. The Siberians found that preparing tea is the only way of harnessing the potentials of the chaga mushroom.

 

 

Commonly Used Ingredients and Method of Preparation of Chaga Teas
Chaga mushrooms and boiling water are the ingredients needed to prepare the tea.  Several preparatory methods are employed for making this herbal tea. The process of tea making is time consuming. It starts by infusing 5-10cm pieces of chaga mushroom into the tea kettle filled with water which was boiled and cooled at not more than 40-50 degree centigrade. The mushrooms are allowed to infuse with the water for about 4 hours. After 4 hours the soaked mushroom is crushed and each crushed part if mixed with 5 parts of boiled and cooled water. After that the Chaga tea concoction is left undisturbed for about 48 hours before using. The tea is served after straining through filter. Daily about 3 glasses or approximately 8 oz of this tea is recommended for desired health benefits. Some recipes may suggest steeping the mushrooms in water until it attains the desired dark color. If using dried mushroom is used for chaga tea preparation then it needs to be infused in the boiling water for about an hour.

 

 

 

Serving Suggestions to Maximize the Benefits of Chaga Tea
The herbalists recommend that the maximum benefits of this mushroom tea can be reaped in its original form. Its flavor can be maximized by the addition of honey, sugar and milk.

 

 

 

Health Benefits of Chaga Tea
There are numerous health benefits of this chaga tea and some of its pronounced health benefits include:

 

 

  • Immune system boosting
  • Countering tumors and viral infections
  • Treating cancers
  • Curbing hypertension and treating coronary heart disease
  • Treating intestinal worms
  • Lowering blood sugar levels in diabetics
  • Striking against influenza A and B viruses
  • Defensive action against HIV virus. 

 

 

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